Slow-Cooker Buffalo Chicken Rigatoni Recipe - BettyCrocker.com

Ingredients

• 8 boneless skinless chicken thighs
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup Buffalo wing sauce
• 2 cloves garlic, finely chopped
• 8 oz cream cheese, softened and cubed
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 12 oz rigatoni, cooked and drained as directed on package
• 1/3 cup blue cheese crumbles
• 1/3 cup thinly sliced green onions