Squash & halloumi flatbreads with sweet chilli beetroot jam recipe | Good Food
Do something different for a family dinner with squash and halloumi flatbreads with sweet chilli beetroot jam. Other squash or sweet potato work well, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 butternut squash
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 225g halloumi
- 100g baby spinach leaves
- 1 small cooked beetroot (about 125g)
- 3 tbsp brown sugar
- 1 tbsp white wine vinegar
- 1 tsp red chilli flakes
- 1 tsp cumin seeds
- 300g self-raising flour plus extra for dusting
- 150-200g yogurt
More Like This
Halloumi with butternut squash, sweet potatoes and chilli recipe
lovefood.com
Roasted Butternut Squash and Hummus Flatbread | Cook Smarts
mealplans.cooksmarts.com
Butternut Squash and Halloumi Salad Recipe | JustCook
justcook.ae
Cheesy Summer Squash Flatbreads Recipe: How to Make It
tasteofhome.com
Chicken shawarma platter with haloumi flatbread | Women's Weekly Food
womensweeklyfood.com.au
Beet and Squash Flatbreads with Prosciutto | Savory
savoryonline.com
Tamarind squash & halloumi skewers recipe | Good Food
bbcgoodfood.com
Halloumi and Chicory Flatbread - James Martin Chef
jamesmartinchef.co.uk