Pasta with mushrooms, haloumi & walnuts – Jen Smith – Med Meanderings

Ingredients

• 400g spaghetti
• 60ml extra-virgin olive oil
• 250g haloumi, chopped
• 50g walnuts, roughly chopped
• 2 cloves garlic, sliced
• 300g field mushrooms, sliced
• sea salt and freshly ground black pepper
• 250g sour cream