How To Make Field Pea, Shrimp, & Pepper Coulis Salad - Best Recipe | Charleston Magazine

Ingredients

• 4 cups micro greens
• 3 cups mixed field peas (recipe follows)
• 4 skewers grilled shrimp (recipe follows)
• 4 Tbs. pepper coulis (recipe follows)
• 1/3 cup red wine vinegar
• 2 Tbs. sugar
• 1 Tbs. Dijon
• 1/2 tsp. red pepper flakes
• 1/2 red onion, diced small
• 2/3 cup olive oil
• 3 cups mixed field peas, blanched
• 3-4 slices bacon, diced & cooked