Fresh Gluten-Free Spaghetti Dish - chefmelt
Brighten your summer meals with gluten-free spaghetti, fresh tomatoes, basil, and garlic, plus bacon as an optional topping for added crunch.
Ingredients
- Two 340-g packets (680 g total) of gluten-free spaghetti, like Pamela’s.
- 4 cloves garlic, minced finely.
- 4 tablespoons of extra virgin olive oil, split into two parts.
- Grated parmesan cheese to sprinkle on top (optional).
- 3 cups chopped fresh tomatoes.
- 4 slices of bacon, crumbled after cooking (optional).
- 60 millilitres fresh basil, thinly shredded.
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