Easy 30-Minute Gluten-Free Summer Spaghetti with Fresh Tomatoes - cookrisp

Easy 30-Minute Gluten-Free Summer Spaghetti with Fresh Tomatoes - cookrisp

cookrisp.com

Fresh gluten-free spaghetti tossed with tomatoes, basil, garlic, bacon, and parmesan for a bright, easy summer dinner.

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Ingredients

  • 1 lb. (2 x 8 oz. boxes) Pamela's Spaghetti
  • 4 tablespoons extra virgin olive oil, divided
  • 4 cloves garlic, minced
  • 3 cups fresh tomatoes, diced
  • 1/4 cup fresh basil, sliced thin
  • 4 slices bacon, cooked and crumbled
  • Fresh parmesan cheese, for serving

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