Fresh Gluten-Free Spaghetti Dish
Brighten your summer meals with gluten-free spaghetti, fresh tomatoes, basil, and garlic, plus bacon as an optional topping for added crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Colander
- Tongs
- Serving bowl
- Saute pan
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Microwave
- Refrigerator
- Airtight container
- Mason jar
- Wooden spoon
Ingredients
- Two 340-g packets (680 g total) of gluten-free spaghetti, like Pamela’s.
- 4 cloves garlic, minced finely.
- 4 tablespoons of extra virgin olive oil, split into two parts.
- Grated parmesan cheese to sprinkle on top (optional).
- 3 cups chopped fresh tomatoes.
- 4 slices of bacon, crumbled after cooking (optional).
- 60 millilitres fresh basil, thinly shredded.
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