Quick Gluten-Free Summer Spaghetti Pasta
Fresh tomatoes, basil, and garlic combine with gluten-free spaghetti for a vibrant summer dish topped with optional bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pot
- Colander
- Serving bowl
- Tongs
- Fork
- Skillet
- Chef's knife
- Cutting board
- Stove
- Grater
- Paper towel
Ingredients
- 680 grams gluten-free spaghetti (2 x 340 g packages, such as Pamela’s)
- 4 tablespoons extra virgin olive oil, divided
- 4 garlic cloves, finely minced
- 4 rashers bacon, cooked and crumbled (optional)
- 3 cups fresh tomatoes, diced
- 60 millilitres fresh basil, finely sliced
- Fresh parmesan cheese, grated, for serving (optional)
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