Easy 30-Minute Gluten-Free Summer Spaghetti with Fresh Tomatoes
Fresh gluten-free spaghetti tossed with tomatoes, basil, garlic, bacon, and parmesan for a bright, easy summer dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Serving bowl
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Tongs
Ingredients
- 1 lb. (2 x 8 oz. boxes) Pamela's Spaghetti
- 4 tablespoons extra virgin olive oil, divided
- 4 cloves garlic, minced
- 3 cups fresh tomatoes, diced
- 1/4 cup fresh basil, sliced thin
- 4 slices bacon, cooked and crumbled
- Fresh parmesan cheese, for serving
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