Provencal Bean Dip Recipe | Vegetarian French Cuisine

Name: Provencal Bean Dip Recipe | Vegetarian French Cuisine
Ingredients: 1 small clove of garlic , peeled; 19 oz (539 g) can of cannellini beans , with 0.33 cup of liquid reserved, rinsed and drained; 0.25 cup of fresh basil leaves or 1.5 tsp of dried basil; 1 tbsp of rosemary infused olive oil or extra-virgin olive oil plus 0.25 tsp of dried rosemary; 0.25 tsp of salt; 0.25 tsp of freshly ground black pepper; Fresh vegetables and breadsticks

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Experience the authentic taste of France with our Provencal Bean Dip Recipe. Made with garlic, cannellini beans, basil, rosemary, and seasoned with salt and black pepper. Perfect for vegetarians,...

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Ingredients

1 small clove of garlic , peeled
19 oz (539 g) can of cannellini beans , with 0.33 cup of liquid reserved, rinsed and drained
0.25 cup of fresh basil leaves or 1.5 tsp of dried basil
1 tbsp of rosemary infused olive oil or extra-virgin olive oil plus 0.25 tsp of dried rosemary
0.25 tsp of salt
0.25 tsp of freshly ground black pepper
Fresh vegetables and breadsticks