Rosemary Dijon White Bean Dip – Fustini's Oils & Vinegars
Rosemary-infused white bean dip with Dijon mustard & garlic—perfect for appetizers! Try it with grilled bread or pita chips.
Ingredients
- 1 bulb of garlic
- 6 tablespoons Fustini's Rosemary olive oil, divided
- 2 (15.5oz) cans of white beans, drained and rinsed
- 2 teaspoons Fustini's Garlic rub
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1-2 tablespoons vegetable broth
- Kosher salt and cracked black pepper to taste
- rosemary sprigs for garnish
- grilled or toasted bread, pita chips, or crostini for dipping
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