Crispy seabass fillets | Unimed Living

Name: Crispy seabass fillets | Unimed Living
Ingredients: 4 seabass fillets (or any slim fish fillets – trout works well); 4 tablespoons olive oil; 1 teaspoon ground pepper; 1 teaspoon ground coriander; 8 spring onions, finely chopped

www.unimedliving.com

Simple, quick and infinitely versatile – a delicious pan-fried fish recipe that will delight all ages.

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Ingredients

4 seabass fillets (or any slim fish fillets – trout works well)
4 tablespoons olive oil
1 teaspoon ground pepper
1 teaspoon ground coriander
8 spring onions, finely chopped

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