Asian Vegetable Soup

Ingredients

• 1 tablespoon vegetable oil
• 3 garlic cloves, chopped
• 1 red chili, thinly sliced
• 0.25 ounce ginger, chopped
• 2 star anise
• 2 cups of vegetable stock
• 2 ounces of chinese cabbage, shredded
• 2 ounces of choy sum, chopped
• 1 spring onion, chopped
• 2 ounces of bok choy, thinly sliced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce