Recipe - Lubina en la Tangina (Sea Bass Tangine) - Spanish Food and Paella Pans from HotPaella.com

Ingredients

• 1 pound Sea Bass fillets, skinned, and cut into 1 1/2 inch pieces
• 1 teaspoon Garlic, chopped
• 1 tablespoon Cumin Powder
• 1 tablespoon Chili Powder
• 1/4 teaspoon Crushed Red Chili Pepper
• 1/2 teaspoon Parsley, chopped
• 1/2 cup Cilantro, chopped
• 1 Lemon, juiced
• 5 tablespoon Extra Virgin Olive Oil
• 2 Tomatoes, chopped
• 6 small Potatoes, peeled and cut into slices
• 1 Tomato, sliced
• 1 large Green Pepper, sliced
• 1 Lemon, cut into pieces
• 2 cups Green Olives
• Salt to taste
• 2 cups Water