SEAFOOD PAELLA – Liten Spire

Ingredients

• 36 Mussels, picked through and cleaned of beards
• 3 Cups White Wine
• 1/2 Teaspoon Saffron Threads , crumbled
• 1 1/2 Pounds Monkfish, Grouper Or Other Firm-Fleshed Fish, cut into bite sized pieces and patted dry
• 18 Large Shell-On Shrimp, patted dry
• 24 Small Clams, rinsed
• 1 Tablespoon Kosher Sea Salt Flakes , plus more to taste
• 2 Tablespoons Fresh Parsley, minced
• 8 Cloves Garlic, minced
• 1 Tablespoon Fresh Thyme Leaves
• 2 Teaspoons Smoked Sweet Paprika
• 8 Tablespoons Olive Oil, divided
• 1 Medium Onion, finely chopped
• 6 Scallions, trimmed and finely chopped
• 2 Red Bell Peppers, finely chopped
• 1 Medium Tomato, finely chopped
• 3 Cups Calasparra Rice
• Lemon Wedges