roulades
Prepare the onions, the leek, the carrot, the pickles and the parsley and put all of it in separate little plates.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crumbs-on-travel.com.
Ingredients
- 8 slices thin cut of topside beef
- 8 slices bacon
- 1 onion (thinly sliced)
- 1 carrot (diced)
- 1 leek (diced)
- 4 pickles (thinly sliced)
- 1 handfull parsley (chopped)
- 8 tsp mustard
- 4 tbsp olive oil
- 2 tsp tomato paste
- 200 ml red wine
- some tapioca flour ((optional))
- 500 ml water
- salt and pepper for seasoning
