Yellow curry with salmon

Yellow curry with salmon

www.biggreenegg.eu

This delicious salmon curry is a cross between a Thai curry and an Indian curry. This is because it contains both coconut milk and yoghurt. You will be delighted with the result!

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Ingredients

  • 4 salmon fillets with skin, 150g each (descaled)
  • 1 yellow bell pepper
  • 1 red onion
  • olive oil
  • 250ml coconut milk
  • 1 can of chick peas (400g)
  • 1 tbsp tomato purée
  • 300g white rice (optional)
  • ½ bunch of coriander (leaves only)
  • 8 tbsp yoghurt
  • ½ lemon
  • 1 red chilli pepper
  • 4 cloves of garlic
  • 3cm fresh ginger
  • ½ bunch of coriander (stems only)
  • 1½ tsp turmeric
  • 2½ tsp curry powder
  • 1 chicken stock cube
  • 1 tbsp honey

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