Gorgonzola and Smoked Turkey with Endive Salad Recipe - National Turkey Federation

Ingredients

• 12 oz Gorgonzola, DIVIDED
• 1 oz dry sherry
• 2 oz heavy cream
• 1 tbsp cracked black pepper
• 30 Medium Belgian endive leaves
• 15 Jumbo seedless red grapes, halved
• 30 sugar toasted walnut halves
• 1/2 c fresh orange juice
• 1/2 c white wine vinegar
• 1 tbsp honey
• 1 tsp shallots, minced
• 2 tsp extra virgin olive oil
• To Taste kosher salt and cracked black pepper
• 1 tsp fresh basil, chiffonade
• 1/2 c red onion, julienned
• 1 c Belgian endive, julienned
• 3 oz chicory frisse
• 1 lb SMOKED TURKEY BREAST, julienned
• 2 Large Navel oranges, segmented