Turkey Moussaka with Gorgonzola Cream Sauce Recipe - National Turkey Federation

Ingredients

• 1 (about 3 lbs total weight) TURKEY LEG and THIGH, skin removed
• 1 qt TURKEY STOCK
• 1 Large sweet onion, rough chop
• 1/2 Head celery, leaves removed and rough chop
• 2 Large portabella mushrooms, stems removed and rough chop
• 2 Cloves fresh garlic, rough chop
• As needed fresh rosemary
• 1/2 tsp ground cinnamon
• Pinch freshly grated nutmeg
• Pinch ground ginger
• To Taste salt and freshly ground black pepper
• 1 Large eggplant
• As needed sea salt
• As needed olive oil
• As needed dry bread crumbs
• 2 oz unsalted butter
• 1 c cream
• 2 oz Gorgonzola, crumbled