Wine-Mushroom Sauce (To Serve Over Beef) Recipe
Delicious sauce to drizzle over beef especially grilled steak. Next time you serve beef give this a try, this can be doubled to make more sauce
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Ingredients
- 8 ounces fresh mushrooms (sliced)
- 1/4 cup finely chopped yellow onions
- 1 garlic clove, finely chopped (large clove)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoon tomato paste
- 1/4 teaspoon salt
- 1/2 cup dry red wine (or Madeira)
- 1/4 cup beef stock
- ground pepper
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