Cajun kumara wedges with BBQ sauce
These scrumptious cajun kumara wedges are prefect served as an afternoon snack with BBQ sauce or enjoyed as a tasty side to complete a family meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 1/2 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon onion flakes
- 1 teaspoon cayenne pepper
- 1 1/4 teaspoon dried oregano
- 1 1/4 teaspoon dried thyme
- 3 large Kaipara Red kumara, skin on, sliced into wedges
- 2 tablespoons oil
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