Frikadelle Sandwich with Sauerkraut Salad
Your next lunch is covered with our easy sandwich recipe made with Garden Gourmet Frikadelle and sauerkraut. Plant-based, juicy, and refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardengourmet.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 pack Garden Gourmet Frikadelle
- 2 freshly baked airy and crispy bread rolls (ciabatta)
- 150 g fresh (uncooked) sauerkraut
- 2 tomatoes
- 4 Romaine lettuce leaves
- 1 small bunch of watercress
- 1 tbsp vegan mayonnaise
- 1 tbsp oil (for frying)
- Black pepper
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