Recipe: Patatas Bravas - Marla Meridith

Ingredients

• 3 russet potatoes
• olive oil
• 1/2 red onion, diced
• 2 cloves garlic, finely chopped
• 1 cup cherry or grape tomatoes, sliced in half
• 3/4 cup full fat mayonnaise
• 2 tbsp tomato paste
• 1 tbsp smoked paprika
• a few dashes Tabasco
• splash of sherry vinegar
• salt and freshly ground black pepper to taste
• Italian parsley, chopped