Wheat Bran Buns Recipe
A misconception with diabetes is that you can't eat bread. However, that’s not entirely true. Try this diabetes-friendly recipe for wheat bran buns.
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Ingredients
- 1 package of quick or rapid rise yeast
- ½ cup of warm water
- ⅓ cup of sugar plus a pinch
- ½ cup of salted butter (1 stick), room temperature
- ½ cup of boiling water
- ½ cup unprocessed wheat bran
- ¾ tsp salt
- 1 egg
- 2 cups of whole wheat flour
- 1 cup of white all-purpose flour
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