Mixed pepper cacio e pepe recipe
Mixed pepper cacio e pepe adds bold, spicy flavors to the classic pasta dish. A quick and flavorful recipe with an extra kick for pasta lovers.
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Cooking tools:
- Saucepan
- Colander
- Measuring cup
- Deep-sided frying pan
- Stove
- Tongs
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 400 gm spaghettoni
- 50 gm butter
- 2 tbsp extra-virgin olive oil
- 1 tsp pink peppercorns, crushed
- 3 sprigs pickled green peppercorns
- 1 tsp each coarsely cracked black pepper and white pepper
- 120 gm finely grated pecorino, plus extra to serve
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