Almond Paste
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. The main ingredients are almond meal and (fine) crystal...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wilfriedscooking.com.
Ingredients
- 8 oz (225 g) castor sugar
- 12 oz (375 g) almonds
- 1 tsp lemon zest
- 2 medium sized eggs
- 1/2 tsp bitter almond extract ((optional))
- a pinch of salt ((optional))
- 2 tsp lemon juice ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Dutch 'banketstaaf' with almond paste
wilfriedscooking.com
Almond Paste (Amandelspijs) and Marzipan โ The Dutch Shop
dutchshop.ca
Banketbakkerstaaf: Dutch Almond Pastry Log
toineskitchen.com
Dutch almond paste-filled pastry log aka amandelstaaf
ohmydish.com
Banket Bars | Nigella's Recipes | Nigella Lawson
nigella.com
Homemade almond paste
ohmydish.com
Irresistible Sweet Almond Pastry
zestplate.com
Steam-Baked Banket (Dutch Almond Pastry) | Combi Steam Oven Recipes
oven.anovaculinary.com