Dutch 'banketstaaf' with almond paste
Dutch 'banketstaaf' is a typical Dutch pastry, served in December and made of a roll of almond paste wrapped in puff pastry
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Ingredients
- 4-6 sheets puff pastry (1/8 inch thick)
- 10.7 oz (300 g) almond paste
- 1/3 beaten egg
- several halved blanched almonds ((optional))
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