One-Pan Warm Winter Mushroom Gnocchi
Like a hug in a bowl, this dish is creamy, nourishing and most importantly, easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 ½ cups Portobello mushrooms, chopped
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, chopped
- 1 brown onion, diced
- 500 g gnocchi
- 1 cup milk of your choice
- 100 ml vegetable stock
- ⅓ cup grated cheese OR 3 tbsp nutritional yeast
- Fresh basil leaves, to garnish
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