Fried Chicken Wings with XFF Spices from Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang
I spent many afternoons doing homework in the dining rooms of various Chinese restaurants, and during those slow hours my dad would show off his various experim
Ingredients
- 1 teaspoon salt
- 6 whole chicken wings
- 2 teaspoons oyster sauce
- ½ teaspoon white pepper powder
- ⅛ teaspoon salt
- ½ teaspoon dried chili powder
- ¼ teaspoon white pepper powder
- ½ teaspoon Sichuan peppercorn powder
- 5 cups (600 ml) vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon garlic powder
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