Spicy Chinese Xi'an-style Grilled Chicken Wings :: The Meatwave

Ingredients

• For the Wings
• 1 tablespoons baking powder
• 1 tablespoon Kosher salt
• 3 pounds chicken wings, cut into drumettes and flats
• For the Seasoning
• 1 tablespoon whole cumin seed
• 1 tablespoon red pepper flakes
• 1 tablespoon whole Sichuan peppercorns, seeds removed
• 1 teaspoon whole fennel seed
• 1 tablespoon brown sugar
• 1 1/2 teaspoons Kosher salt
• 1 1/2 teaspoons vegetable oil
• 1/2 cup chopped fresh cilantro
• 4 scallions, thinly sliced