Fried Chicken Wings with XFF Spices from Xi'an Famous Foods: The Cuisine of Western China, from New
I spent many afternoons doing homework in the dining rooms of various Chinese restaurants, and during those slow hours my dad would show off his various experiments. One of those experiments turned...
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Ingredients
- 1 teaspoon salt
- 6 whole chicken wings
- 2 teaspoons oyster sauce
- ½ teaspoon white pepper powder
- ⅛ teaspoon salt
- ½ teaspoon dried chili powder
- ¼ teaspoon white pepper powder
- ½ teaspoon Sichuan peppercorn powder
- 5 cups (600 ml) vegetable oil
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon garlic powder
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