Braised Turkey with Rosemary and Cherry Balsamic Sauce – European recipe
Braised turkey with rosemary and cherry balsamic sauce
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Cooking tools:
- Marinating dish
- Spoon
- Chef's knife
- Cutting board
- Paring knife
- Refrigerator
Ingredients
- Chicken fillet 24.7 oz
- Rosemary 2 sprigs
- Garlic 4 cloves
- White Balsamic Cream 1 fl oz
- Ground coriander a pinch
- Ground Black Pepper to taste
- Salt to taste
- Pickled pearl onions ½ head
- Pear Jam 3 tablespoons
- Olive Oil 5 tablespoons
- Toasted Sesame 2 tablespoons
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