Brown Sugar– And Chili-Rubbed Salmon
With all the diet-centric cookbooks out these days, can’t we all just have a little fat and carbs and leave it all behind? Yes, we can! Grab a copy of food writer and blogger Andie Mitchell’s...
Ingredients
- 1/2 avocado
- 2 tablespoons sour cream
- 2 tablespoons fresh lime juice
- 1 garlic clove
- 1/4 cup packed fresh flat-leaf parsley
- pinch of salt
- 1 tablespoon packed light brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- Pinch cayenne pepper
- 4 5-ounce Salmon Fillets
- 4 teaspoons extra-virgin olive oil
- 1 lime
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