Hearty Miso Soup Recipe (The Healthiest Japanese Food with Plenty of Vegetables)
We are introducing "Taberu" Omisoshiru, miso soup "for eating." We've been making this quick and easy miso soup with lots of ingredients in our house. You should definitely try one of the healthiest...
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Ingredients
- 50 g Kabocha Squash
- 50 g Long Green Onion (Naganegi)
- 50 g Komatsuna Spinach
- 50 g Aburaage (thin deep-fried tofu)
- 50 g Potato
- 50 g Daikon Radish
- 50 g Shiitake and Shimeji Mushrooms (or substitute your favorite type of mushrooms)
- 400 ml Water
- 6 g Dashi Kombu Seaweed
- 5 g Katsuobushi (Bonito Flakes)
- 2 tbsp Miso
- Ground White Sesame Seeds
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