Cod, Puttanesca-Style Recipe - Recipezazz.com

Ingredients

• 1 1/2 pounds cod fish (skinless fillet, pinbones removed and cut into 4 equal portions)
• Coarse salt and freshly ground black pepper
• All-purpose flour, for dusting
• 1/4 cup olive oil
• 1 yellow onion (large onion, sliced thin)
• 4 garlic cloves, minced
• 4 (12 to 16 grams) anchovy fillets (chopped)
• 1 tablespoon tomato paste
• 1/2 cup dry white wine (or dry vermouth)
• 1/4 cup water
• 1 pint cherry tomatoes (or plum tomatoes chopped into 1 1/2-2" pieces)
• 34 grams oil-packed pitted olives (12-16 oil-cured olives, chopped coarse, or kalamata)
• 55 grams olives (14 whole olives, oil-cured or kalamata)
• Crushed red pepper, to taste
• 1/2 teaspoon granulated sugar (approximately, optional)
• 1/3 cup chopped flat-leaf parsley (fresh)