Seared squids à la puttanesca | USA
In a pan, flavor the olive oil with two cloves of crushed garlic then remove the garlic as soon as it gets golden and pour the Pomì Organic Ch…
Ingredients
- Black olives 3.5 oz.
- Cleaned squids 1.7 lbs.
- Desalted capers 2 tablespoons
- Extra-virgin olive oil to taste
- Garlic 2 cloves
- Hot chili pepper 1
- Italian parsley 1 bunch
- Salt to taste
- Salt cured anchovies 2
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