Israeli Hummus - Cooking Restored

Ingredients

• 1 cup garbanzo beans
• 3 quarts of warm water
• 3 tbsp of salt
• 1 tsp baking soda
• 1-2 tbsp garbanzo bean cooking water
• 3 tbsp good olive oil
• 1/4 cup tahini
• 1 large lemon (or 2 small lemons), freshly juiced
• additional salt to taste