Kale Stew - ProVeg Nigeria
Kale Stew - Preparation Time: 10 minutes - Cooking Time: 20 minutes - Total Time: 30 minutes Ingredients - 1 kgpotatoes (~2,2 lbs) - 500 gkale or other leafy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 kg potatoes ((~2,2 lbs))
- 500 g kale (or other leafy greens)
- 2 tbsp liquid margarine (or butter)
- 1 union (diced)
- 200 g Vegan bacon (bite-sized chunks)
- 2 tbsp mustard
- 150 ml plant milk (of choice)
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