Kale Stew - ProVeg United States
Experience the creamy and savory flavors of this kale stew, a delightful Dutch delicacy made vegan-friendly with ingredients like potatoes, kale, and vegan bacon. Perfect for plant-based cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2½ lbs potatoes ((~8-10 potatoes))
- 7½ cups kale (or other leafy greens)
- 2 tbsp liquid margarine (or butter)
- 1 onion (diced)
- 7-8 oz vegan bacon (bite-sized pieces)
- 2 tbsp mustard
- ⅔ cup plant milk (of choice)
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