Salmon fillets with sweet chilli and lime sauce | New World
A wonderful recipe to serve guests when one needs a tasty attractive meal where not a huge amount of time needs to be spent in the kitchen cooking.
Ingredients
- 4 x 150g fillets fresh salmon, skin on, boned
- finely grated zest of 1 lime
- 75ml freshly squeezed lime juice
- 75ml sweet chilli sauce
- salt
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