Blueberry-Coconut Tartlets | BC Blueberry Council
1. To prepare the crust: In a bowl, combine flour, 1/3 cup of the coconut and the baking powder; stir until blended. Using a pastry blender, cut in butter until coarse crumbs form. Mix in 2...
Ingredients
- 1 cup Flour
- 1-1/3 cups Toasted shredded coconut, divided
- 1/8 teaspoon Baking powder
- 1/2 cup Unsalted butter
- 1 (14-ounce) can Condensed milk
- 2 Eggs, lightly beaten
- 2 cups Blueberries
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