Karens Recipes.com
| | Recipe Categories | | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup | | | | | Beef, Chicken, Pasta, Pork, Seafood, Vegetarian | | | |
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Butcher's twine
- Microplane
- Pepper mill
- Pastry brush
- Oven
- Baking sheet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Paring knife
- Kitchen shears
- Cutting board
- Paper towel
Ingredients
- 1/2 cup cherry preserves
- 1/2 cup port
- 1 T. grated fresh ginger
- 1 T. good balsamic vinegar
- 2 (approx. 1 1/2 pound) Cornish hens
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