Salisbury Steak with Mushrooms
Classic Salisbury steak recipe featuring tender ground beef patties paired with a rich mushroom gravy. Perfect for a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1/2 pound ground beef (preferably lean)
- 1 cup mushrooms (sliced)
- 1/2 cup onion (finely chopped)
- 1 egg (lightly beaten)
- 1/4 cup breadcrumbs (plain)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 cup beef broth (low sodium, if preferred)
- 1 tablespoon cornstarch (mixed with 2 tbsp water)
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