Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy is classic, hearty and delicious. Add tender egg noodles and a fresh vegetable for a beautiful and tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Mixing bowl
- Skillet
- Baking dish
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1-½ Pounds ground sirloin
- 2-3 Teaspoons onion powder
- 1-½ Teaspoons Worcestershire sauce
- 2-3 Teaspoons minced garlic
- 3 eggs (slightly beaten)
- ½ Cup crushed saltine crackers
- ½ Cup breadcrumbs (I use Progresso Italian Style)
- 1 Teaspoon kosher salt
- 1 Teaspoon black pepper
- ¼ Cup canola oil
- 4 Tablespoons butter
- 8 Ounces mushrooms, sliced
- ½ Cup diced onion
- 3 Tablespoons flour
- 2 Cups beef broth
- 2 Tablespoons soy sauce (I recommend Kikkoman brand)
- additional salt and pepper (to taste)
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