New Life Hiking Spa Recipe: Seafood Kabobs
It’s officially grilling season and what better way to mix it up than with kabobs? Here’s a simple and healthy recipe for seafood kabobs from Killington, Vermont’s New Life Hiking Spa.
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Cooking tools:
- Grill
- Skewer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 lb. fresh swordfish or salmon, cut into 1½-inch cubes
- ½ lb. scallops or shrimp
- 2 green peppers, cut into large chunks
- 6 large mushrooms
- 6 cherry tomatoes
- 1 small eggplant, cut into large chunks
- 2 Vidalia onions, cut into large chunks
- Olive oil
- Lemon juice
- 6 wooden kabob skewers
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