Seafood Kabobs | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Seafood Kabobs with shrimp, halibut, scallops, and pineapple—grilled to perfection for a healthy and delicious meal. Perfect for summer barbecues!
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Ingredients
- 1 pound medium or large shrimp, peeled
- 1 pound halibut steaks (or other firm white fish), cut in 1″ cubes
- 1/2 pound sea scallops
- 2 cups fresh or canned pineapple chunks (reserve the juice)
- 1 box cherry or grape tomatoes
- 2 green peppers, cut into 1″ squares
- Lemon wedges
- Freshly ground pepper
- Cooked wild rice or other whole grain of your choice (optional)
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