Torta Pasqualina alla California | Spring Greens & Ricotta Pie

Name: Torta Pasqualina alla California | Spring Greens & Ricotta Pie
Ingredients: 1 lb braising greens, i.e., chard, kale, mustard, spinach, pea-sprouts, etc.; Extra Virgin Olive Oil for sautéing and brushing between layers of phyllo; ½ cup chopped onion; 12 oz fresh ricotta, drained per instructions below or at least an hour ahead of time.; 2 oz parmesan, grated; 7 eggs (5 of them are optional); ¼ tsp ground nutmeg; salt and pepper to taste; 8 oz (half a box) frozen phyllo dough, thawed the day before per directions below

americanolivefarmer.com

A California-style torta pasqualina recipe made with leafy greens, ricotta, optional whole eggs, and crisp phyllo brushed with extra virgin olive oil.

View full recipe on americanolivefarmer.com

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Ingredients

1 lb braising greens, i.e., chard, kale, mustard, spinach, pea-sprouts, etc.
Extra Virgin Olive Oil for sautéing and brushing between layers of phyllo
½ cup chopped onion
12 oz fresh ricotta, drained per instructions below or at least an hour ahead of time.
2 oz parmesan, grated
7 eggs (5 of them are optional)
¼ tsp ground nutmeg
salt and pepper to taste
8 oz (half a box) frozen phyllo dough, thawed the day before per directions below