Shrimp and Fettuccini
A quick and easy meal for two. Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Loc™ system
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon garlic, chopped
- 1/4 cup shallot, finely diced
- 2 tablespoons Tuttorosso® Tomato Paste 6 oz
- 1 teaspoon Old Bay seasoning
- 3 tablespoons white wine
- 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes 14.5 oz
- 2 tablespoons heavy cream
- Kosher salt to taste
- 8 ounces shrimp, uncooked, peeled and deveined
- 2 cups fettuccine, cooked
- fresh parsley, rough chopped for garnish
- black pepper, to taste
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