Spicy Linguine with Shrimp and Capers
A light tomato sauce is made using Red Gold Diced and Red Gold Whole Peeled Tomatoes, tons of fresh herbs, and earthy garlic and capers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Grater
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Kitchen timer
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, peeled and minced
- 1 can Red Gold Canned Tomato Paste 6 oz
- 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
- 1 can Red Gold Mild Diced Tomatoes + Green Chilies 10 oz
- 1/4 cup white wine
- 1/2 tablespoon sugar
- 2 handfuls fresh basil leaves
- 4 tablespoons capers
- Kosher salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon chili flakes, for added heat, optional
- 2 pounds large raw shrimp, tails on, peeled and deveined
- 1 pound dried linguine
- parmesan cheese, freshly grated for serving
- chopped parsley, for garnish and serving
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