Spicy Creamy Tomato Shrimp Linguine
Red Gold Roasted Garlic Tomato Paste gives the sauce rich tomato depth, while a little heat from cayenne and chili flakes keeps every bite lively.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
- Kitchen towel
- Stove
- Ladle
Ingredients
- 1 pound linguine
- 2 pounds raw shrimp, peeled and deveined, patted dry
- 2 tablespoons olive oil, plus more for the pan
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons Red Gold Roasted Garlic Tomato Paste 6 oz
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Red pepper flakes, to taste
- 1 2/3 cups heavy cream
- 1 cup reserved pasta water
- 1/2 cup finely grated Parmesan, plus more for serving
- 1 cup shredded mozzarella (optional)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chopped parsley, for topping
More Like This
Spicy Linguine with Shrimp and Capers
redgoldtomatoes.com
Lemony-Shrimp Risotto with Tomato Sauce
redgoldtomatoes.com
Shrimp Fra Diavolo with Linguine
redgoldtomatoes.com
Tomato Basil Cream Sauce
redgoldtomatoes.com
Spicy Shrimp Pasta in Tomato Cream Sauce
servingdumplings.com
Shrimp and Tomato Bisque
redgoldtomatoes.com
Roasted Red Pepper Shrimp Linguine: A Spicy Twist on Pasta Perfection
lesaucecompany.com
Creamy Garlic Shrimp Pasta with Arugula and Tomatoes
bwqualitygrowers.com